Name: White Carboxyl Methyl Cellulose CMC Sodium Salt Powder Modifier Food Grade
Brand: DINGCHEN INDUSTRY (HK) CO.,LIMITED
SKU: FH7000
Availability: InStock

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White Carboxyl Methyl Cellulose CMC Sodium Salt Powder Modifier Food Grade

Food Grade CMC Sodium Salt

CMC Sodium Salt Modifier

white sodium carboxymethyl cellulose powder

Place of Origin:

China

Brand Name:

Certification:

ISO9001, Kosher

Model Number:

FH7000

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Product Details

Other Name:

Cellulose Gum

HS CODE:

39123100

EINECS:

618-326-2

Formula:

C6H12O6

Storage Condition:

2-8°C

Apperance:

White Solid

Highlight:

Food Grade CMC Sodium Salt

CMC Sodium Salt Modifier

white sodium carboxymethyl cellulose powder

Payment & Shipping Terms

Minimum Order Quantity

1-2MT

Price

Negotiate with quantity

Packaging Details

25KG or Customized according to customer requirements

Delivery Time

1-2 days

Payment Terms

L/C,D/P,T/T

Supply Ability

5-6 MT per Day

OEM Sodium Carboxymethyl Cellulose CMC Gum Synthetic Thickening Agent

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GB 1904-2005 Standard CMC Sodium Salt Carboxymethyl Cellulose Powder E466

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CMC Sodium Carboxy Methyl Cellulose Powder Detergents Stabilizer For Food Beverage

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Bulk CMC Sodium Salt Cellulose Gum E466 Additives Acid Resistant

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86-25-58270626

roger@ding-chen.cn

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Product Description

Food Grade CMC , Sodium Salt ( Carboxyl Methyl Cellulose )

In liquid beverages such as yogurt, soy milk and fruit juice, it can prevent the coagulation and sedimentation of milk protein, evenly disperse and suspend, maintain the stability of food quality and extend the shelf life.

It plays a role in suspending various solids or other substances in containers, making them uniform and plump, bright and eye-catching in color, and improving the taste.

In frozen noodle pastries, ensure that the product remains in its original state after being frozen several times.

When used in ice cream, it can prevent the growth of ice crystals, increase the expansion rate, resist melting, shape, and improve the taste.

In instant noodles, it can prevent dehydration and shrinkage and increase the puffiness rate.

It can enhance the toughness and cooking resistance of noodles in instant noodles. It has good formability in cookies and thin pancakes, with a smooth surface and is not easy to break. .

In instant pastes, sesame paste and eight-treasure porridge are used as gelatinous bases to thicken.

In baked goods such as bread and pastries, it can control the viscosity of the paste, enhance the moisture retention and storability of the bread and pastry products.

White Carboxyl Methyl Cellulose CMC Sodium Salt Powder Modifier Food Grade 0

Tags：

White Carboxyl Methyl Cellulose CMC Sodium Salt Powder Modifier Food Grade

Food Grade CMC Sodium Salt

CMC Sodium Salt Modifier

white sodium carboxymethyl cellulose powder

Food Grade CMC Sodium Salt

CMC Sodium Salt Modifier

white sodium carboxymethyl cellulose powder

OEM Sodium Carboxymethyl Cellulose CMC Gum Synthetic Thickening Agent

GB 1904-2005 Standard CMC Sodium Salt Carboxymethyl Cellulose Powder E466

CMC Sodium Carboxy Methyl Cellulose Powder Detergents Stabilizer For Food Beverage

Bulk CMC Sodium Salt Cellulose Gum E466 Additives Acid Resistant

carboxy methyl cellulose powder

cmc powder ingredients

carboxymethylcellulose sodium salt

Carboxy Methyl Cellulose CMC Sodium Salt Cas 9004-32-4 Customized

OEM Sodium Carboxymethyl Cellulose CMC Gum Synthetic Thickening Agent

GB 1904-2005 Standard CMC Sodium Salt Carboxymethyl Cellulose Powder E466

CMC Sodium Carboxy Methyl Cellulose Powder Detergents Stabilizer For Food Beverage

Bulk CMC Sodium Salt Cellulose Gum E466 Additives Acid Resistant